Tourtière (Canada)

Tourtière is a French-Canadian meat pie from Québéc that can be traced back to the 1600s when Québécios settlers attended midnight mass on Christmas Eve. There is no one correct filling. In coastal regions, fish is common while inland regions may use minced pork, veal, rabbit, game, or beef. Thank you to a family friend’s grandmother from … More Tourtière (Canada)