Sticky Rice Dumplings – Zongzi (China)

Zongzi¬†is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. It is the traditional food for Dragon Boat Festival. Thank you to Eating China for sharing this recipe that makes 20 sticky rice dumplings. Ingredients … More Sticky Rice Dumplings – Zongzi (China)