Edikang Ikong (Nigeria)

Edikang Ikong is a vegetable soup that is popular in southeastern Nigeria. It consists of beef and dried fish, bush meat, crayfish, shaki (beef tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper. Because the ingredients can be costly, this dish is usually saved for important occasions. Thank you ChiChi for the recipe. Ingredients 350 g beef or smoked turkey precooked … More Edikang Ikong (Nigeria)