Platanos Fritos is a fried plantain that is popular in South America. It is served as a snack or starter. The fruit is sweet, but some people like to make it salty. Platanos Fritos are sometimes eaten with sour cream or ketchup. Thank you Layla Pujol for the recipe. Ingredients 2 ripe plantains Oil for frying … More Platanos Fritos (Latin America)
Tourtière is a French-Canadian meat pie from Québéc that can be traced back to the 1600s when Québécios settlers attended midnight mass on Christmas Eve. There is no one correct filling. In coastal regions, fish is common while inland regions may use minced pork, veal, rabbit, game, or beef. Thank you to a family friend’s grandmother from … More Tourtière (Canada)
Empanadas are a type of baked or fried pastry stuffed with many different kinds of filling. The name empanada comes from the Spanish word empanar, which means ‘to bread.’ Some recipes call for chicken or beef while others use fillings like onions, boiled eggs, olives, or raisins! They are often served during parties and festivals as a … More Empanadas (Argentina)
Tiramisu is a popular coffee-flavored Italian dessert, meaning “cheer me up”. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Thank you Meggan Hill for this Tiramisu recipe. Ingredients For the filling 6 egg yolks 3/4 cup sugar 2/3 cup milk 1 pound marscapone cheese For the whipped cream 1 1/4 cups heavy whipping cream … More Tiramisu (Italy)
Chicken Tikka Masala is an Indian dish that contains chunks of roasted, marinated chicken in a curry sauce. The origins of the dish is believed to be from Punjab. Thank you to Julie Sahni for the recipe. Ingredients For the chicken 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 … More Chicken Tikka Masala (India)
Jiaozi is a traditional Chinese food served on Chinese New Year (in Northern China) as well as a daily cuisine. It has various fillings and is easy to cook. Thank you to China Sichuan Food for providing this recipe and how to cook jiaozi in two different ways. Ingredients 300g all-purpose flour, plus more for … More Jiaozi – Dumplings (China)
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