Kimchi Stew (Korea)

Kimchi Stew is a Korean dish that is made with Kimchi, which is a traditional side dish made from salted and fermented vegetables. The stew also includes scallions, onions, tofu, and pork. Thank you Hyosun for the recipe.  Ingredients 2 cups packed bite size kimchi (fully fermented) 4 ounces fresh pork belly (or other pork … More Kimchi Stew (Korea)

Tiramisu (Italy)

Tiramisu is a popular coffee-flavored Italian dessert, meaning “cheer me up”. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Thank you Meggan Hill for this Tiramisu recipe. Ingredients For the filling 6 egg yolks 3/4 cup sugar 2/3 cup milk 1 pound marscapone cheese For the whipped cream 1 1/4 cups heavy whipping cream … More Tiramisu (Italy)

Arepas (Venezuela)

Arepa is a type of food made of ground maize dough or cooked flour andprominent in the cuisine of  Venezuela. The arepa is one of the most common pre-Hispanic foods still popular in Venezuela. Thank you to Oriana Romero for sharing this recipe, designed to serve 4 people Ingredients 2 cups of water 1 teaspoon of salt 1 1/2 cups … More Arepas (Venezuela)

Dukkah (Egypt)

Dukkah, pronounced doo-kah, is an Egyptian spice mixture named from the Arabic term for pounding. This fragrant condiment has a distinct nutty taste and is commonly found in markets of the Middle East, especially Egypt. Thank you to the Spruce Eats for this recipe. Ingredients 3/4 cup sesame seeds 1/2 cup roasted chickpeas 1/4 cup … More Dukkah (Egypt)

Karak Chai Tea (India)

Originating in India, the four essential ingredients in Karak are milk, sugar, cardamom, and ginger. Karak is a dark tea, mellow with warm spices, and is anti-inflammatory. Thank you to Munaty Cooking for this Indian Strong Tea recipe. Ingredients 1 1/4 cup water 3 tablespoons evaporated milk 2 teaspoons sugar 2 whole cardamom crushed 1 whole clove 1/2 inch slice of ginger 2 tea bags 1- inch stick of cinnamon Instructions … More Karak Chai Tea (India)