Kimchi Stew is a Korean dish that is made with Kimchi, which is a traditional side dish made from salted and fermented vegetables. The stew also includes scallions, onions, tofu, and pork. Thank you Hyosun for the recipe. Ingredients 2 cups packed bite size kimchi (fully fermented) 4 ounces fresh pork belly (or other pork … More Kimchi Stew (Korea)
Tiramisu is a popular coffee-flavored Italian dessert, meaning “cheer me up”. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Thank you Meggan Hill for this Tiramisu recipe. Ingredients For the filling 6 egg yolks 3/4 cup sugar 2/3 cup milk 1 pound marscapone cheese For the whipped cream 1 1/4 cups heavy whipping cream … More Tiramisu (Italy)
Arepa is a type of food made of ground maize dough or cooked flour andprominent in the cuisine of Venezuela. The arepa is one of the most common pre-Hispanic foods still popular in Venezuela. Thank you to Oriana Romero for sharing this recipe, designed to serve 4 people Ingredients 2 cups of water 1 teaspoon of salt 1 1/2 cups … More Arepas (Venezuela)
Chicken Tikka Masala is an Indian dish that contains chunks of roasted, marinated chicken in a curry sauce. The origins of the dish is believed to be from Punjab. Thank you to Julie Sahni for the recipe. Ingredients For the chicken 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 … More Chicken Tikka Masala (India)
Dukkah, pronounced doo-kah, is an Egyptian spice mixture named from the Arabic term for pounding. This fragrant condiment has a distinct nutty taste and is commonly found in markets of the Middle East, especially Egypt. Thank you to the Spruce Eats for this recipe. Ingredients 3/4 cup sesame seeds 1/2 cup roasted chickpeas 1/4 cup … More Dukkah (Egypt)
Biang Biang Main, also known as Biang Biang Noodles, is a popular dish in the Shaanxi province of China. Thank you, Elaine Zluo, for your video recipe! Ingredients Noodle Dough 300 g all-purpose flour 2 g salt 130 – 140 mL water Cooking Noodles 2 tbsp chili powder pinch of salt 2 tbsp light soy … More Biang Biang Main (China)
Jiaozi is a traditional Chinese food served on Chinese New Year (in Northern China) as well as a daily cuisine. It has various fillings and is easy to cook. Thank you to China Sichuan Food for providing this recipe and how to cook jiaozi in two different ways. Ingredients 300g all-purpose flour, plus more for … More Jiaozi – Dumplings (China)
Couscous seems to have originated in the region from eastern to northern Africa, where Berbers used it as early as the 7th century. Couscous is so versatile and highly nutritive so it’s a staple in North African and Middle Eastern dishes. Couscous can be mixed with vegetables, legumes, meats, or fish, and can also be … More Couscous (North Africa)
Originating in India, the four essential ingredients in Karak are milk, sugar, cardamom, and ginger. Karak is a dark tea, mellow with warm spices, and is anti-inflammatory. Thank you to Munaty Cooking for this Indian Strong Tea recipe. Ingredients 1 1/4 cup water 3 tablespoons evaporated milk 2 teaspoons sugar 2 whole cardamom crushed 1 whole clove 1/2 inch slice of ginger 2 tea bags 1- inch stick of cinnamon Instructions … More Karak Chai Tea (India)
We know that paying for college can be stressful so we want to help you explore options of how to cover the cost of college. We put together a little video for you of things you can do to be proactive! **Subtitles in English, Chinese and Arabic are available! Click on the link “CC” on … More How to Cover the Cost of College
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