Shawarma (Middle East)

The culinary iterations or similar versions of the shawarma across the world make it hard to determine its origin. Some describe it as part of traditional Levantine cuisine, a cuisine poplar in the Middle East and Mediterranean. Others argue that it was invented in Turkey because the word ‘shawarma’ was said to have originated from he … More Shawarma (Middle East)

Karak Chai Tea (India)

Originating in India, the four essential ingredients in Karak are milk, sugar, cardamom, and ginger. Karak is a dark tea, mellow with warm spices, and is anti-inflammatory. Thank you to Munaty Cooking for this Indian Strong Tea recipe. Ingredients 1 1/4 cup water 3 tablespoons evaporated milk 2 teaspoons sugar 2 whole cardamom crushed 1 whole clove 1/2 inch slice of ginger 2 tea bags 1- inch stick of cinnamon Instructions … More Karak Chai Tea (India)

Just wait and see

Article by: Trisha Congratulations, you have been accepted to the University of Denver, Class of 2019. I looked at the email, ecstatic. My eyes scanned the words over and over again just to make sure. I was indeed going to be studying real estate at one of the finest schools in the United States in … More Just wait and see