Machboos consists of three parts: (1) the meat, which is traditionally well-cooked and tender lamb or chicken; (2) the rice, cooked in the meat’s stock; and (3) the stuffing, which ironically is not stuffed in anything and consists of split beans, raisins, an onions. This recipe is courtesy of Ingredient Matcher’s Fatemah, who runs her own … More Machboos (Kuwait)
Ceviche is a seafood dish popular in the Pacific coastal region of Latin America and it is considered a national dish of Peru. It is made from fresh raw fish cured in citrus juice with chopped onions, salt and cilantro. Thank you to Taylor Kiser for providing this recipe. Ingredients 1/2 Cup onion finely diced 1 Cup tomato chopped 1/2 lb thawed shrimp … More Ceviche (Peru)
Chicken Tikka Masala is an Indian dish that contains chunks of roasted, marinated chicken in a curry sauce. The origins of the dish is believed to be from Punjab. Thank you to Julie Sahni for the recipe. Ingredients For the chicken 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 … More Chicken Tikka Masala (India)
Dukkah, pronounced doo-kah, is an Egyptian spice mixture named from the Arabic term for pounding. This fragrant condiment has a distinct nutty taste and is commonly found in markets of the Middle East, especially Egypt. Thank you to the Spruce Eats for this recipe. Ingredients 3/4 cup sesame seeds 1/2 cup roasted chickpeas 1/4 cup … More Dukkah (Egypt)
The culinary iterations or similar versions of the shawarma across the world make it hard to determine its origin. Some describe it as part of traditional Levantine cuisine, a cuisine poplar in the Middle East and Mediterranean. Others argue that it was invented in Turkey because the word ‘shawarma’ was said to have originated from he … More Shawarma (Middle East)
Biang Biang Main, also known as Biang Biang Noodles, is a popular dish in the Shaanxi province of China. Thank you, Elaine Zluo, for your video recipe! Ingredients Noodle Dough 300 g all-purpose flour 2 g salt 130 – 140 mL water Cooking Noodles 2 tbsp chili powder pinch of salt 2 tbsp light soy … More Biang Biang Main (China)
Couscous seems to have originated in the region from eastern to northern Africa, where Berbers used it as early as the 7th century. Couscous is so versatile and highly nutritive so it’s a staple in North African and Middle Eastern dishes. Couscous can be mixed with vegetables, legumes, meats, or fish, and can also be … More Couscous (North Africa)
Originating in India, the four essential ingredients in Karak are milk, sugar, cardamom, and ginger. Karak is a dark tea, mellow with warm spices, and is anti-inflammatory. Thank you to Munaty Cooking for this Indian Strong Tea recipe. Ingredients 1 1/4 cup water 3 tablespoons evaporated milk 2 teaspoons sugar 2 whole cardamom crushed 1 whole clove 1/2 inch slice of ginger 2 tea bags 1- inch stick of cinnamon Instructions … More Karak Chai Tea (India)
Article by: Trisha Congratulations, you have been accepted to the University of Denver, Class of 2019. I looked at the email, ecstatic. My eyes scanned the words over and over again just to make sure. I was indeed going to be studying real estate at one of the finest schools in the United States in … More Just wait and see
We thought it would be a great idea for you to meet some of our amazing international students currently studying at the University of Denver to see what they’ve been up to and how they are making the transition from their home country to Denver. Each video post in the mini interview series will be … More Olivia from Ghana: Something inside so strong
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