Kimchi Stew (Korea)

Kimchi Stew is a Korean dish that is made with Kimchi, which is a traditional side dish made from salted and fermented vegetables. The stew also includes scallions, onions, tofu, and pork. Thank you Hyosun for the recipe. ¬†Ingredients 2 cups packed bite size kimchi (fully fermented) 4 ounces fresh pork belly (or other pork … More Kimchi Stew (Korea)