Ceviche (Peru)

Ceviche is a seafood dish popular in the Pacific coastal region of Latin America and it is considered a national dish of Peru. It is made from fresh raw fish cured in citrus juice with chopped onions, salt and cilantro. Thank you to Taylor Kiser for providing this recipe. Ingredients 1/2 Cup onion finely diced 1 Cup tomato chopped 1/2 lb thawed shrimp … More Ceviche (Peru)