Dukkah, pronounced doo-kah, is an Egyptian spice mixture named from the Arabic term for pounding. This fragrant condiment has a distinct nutty taste and is commonly found in markets of the Middle East, especially Egypt. Thank you to the Spruce Eats for this recipe. Ingredients 3/4 cup sesame seeds 1/2 cup roasted chickpeas 1/4 cup … More Dukkah (Egypt)
The culinary iterations or similar versions of the shawarma across the world make it hard to determine its origin. Some describe it as part of traditional Levantine cuisine, a cuisine poplar in the Middle East and Mediterranean. Others argue that it was invented in Turkey because the word ‘shawarma’ was said to have originated from he … More Shawarma (Middle East)
Biang Biang Main, also known as Biang Biang Noodles, is a popular dish in the Shaanxi province of China. Thank you, Elaine Zluo, for your video recipe! Ingredients Noodle Dough 300 g all-purpose flour 2 g salt 130 – 140 mL water Cooking Noodles 2 tbsp chili powder pinch of salt 2 tbsp light soy … More Biang Biang Main (China)
Jiaozi is a traditional Chinese food served on Chinese New Year (in Northern China) as well as a daily cuisine. It has various fillings and is easy to cook. Thank you to China Sichuan Food for providing this recipe and how to cook jiaozi in two different ways. Ingredients 300g all-purpose flour, plus more for … More Jiaozi – Dumplings (China)
Couscous seems to have originated in the region from eastern to northern Africa, where Berbers used it as early as the 7th century. Couscous is so versatile and highly nutritive so it’s a staple in North African and Middle Eastern dishes. Couscous can be mixed with vegetables, legumes, meats, or fish, and can also be … More Couscous (North Africa)
Originating in India, the four essential ingredients in Karak are milk, sugar, cardamom, and ginger. Karak is a dark tea, mellow with warm spices, and is anti-inflammatory. Thank you to Munaty Cooking for this Indian Strong Tea recipe. Ingredients 1 1/4 cup water 3 tablespoons evaporated milk 2 teaspoons sugar 2 whole cardamom crushed 1 whole clove 1/2 inch slice of ginger 2 tea bags 1- inch stick of cinnamon Instructions … More Karak Chai Tea (India)
We know that paying for college can be stressful so we want to help you explore options of how to cover the cost of college. We put together a little video for you of things you can do to be proactive! **Subtitles in English, Chinese and Arabic are available! Click on the link “CC” on … More How to Cover the Cost of College
Article by: Trisha Congratulations, you have been accepted to the University of Denver, Class of 2019. I looked at the email, ecstatic. My eyes scanned the words over and over again just to make sure. I was indeed going to be studying real estate at one of the finest schools in the United States in … More Just wait and see
We thought it would be a great idea for you to meet some of our amazing international students currently studying at the University of Denver to see what they’ve been up to and how they are making the transition from their home country to Denver. Each video post in the mini interview series will be … More Olivia from Ghana: Something inside so strong
If you’re too far away to visit the University of Denver, Grace and Alex can give you a little walking tour of campus to show you how easy it is to use Denver’s public transit system for travelling to and from DU! **Subtitles in English, Chinese (Traditional) and Chinese (Simplified) are available! Click on the link … More Public Transit at DU
THE WORLD ON ONE CAMPUS 