Nabeyaki Udon (Japan)

Udon is a thick wheat flour noodle. usually, it is served as a noodle soup, topped with scallions, tempura, tofu, mirin, and/or soy sauce. In Japan, the udon noodles usually served chilled in the summer and hot in the winter. Thank you Nami for the recipe. Ingredients 4 dried shiitake mushrooms ½ cup water 1 stalk spinach (rinsed) 1 inch carrot (1″ = 3 … More Nabeyaki Udon (Japan)