Arepas (Venezuela)

Arepa is a type of food made of ground maize dough or cooked flour andprominent in the cuisine of  Venezuela. The arepa is one of the most common pre-Hispanic foods still popular in Venezuela. Thank you to Oriana Romero for sharing this recipe, designed to serve 4 people Ingredients 2 cups of water 1 teaspoon of salt 1 1/2 cups … More Arepas (Venezuela)